Product Profiles

Krill is the marine organism with the highest protein content discovered so far, and krill oil contains essential fatty acids such as OMEGA-3, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). Simultaneously containing choline, phospholipids, and astaxanthin, without the "fishy smell" of traditional fish oil products, it is a very good raw material for nutritional and health foods. Astaxanthin is a broken chain antioxidant. It has strong antioxidant capacity, as well as multiple physiological effects such as inhibiting tumor occurrence, enhancing immunity, and clearing free radicals in the body. It has a good therapeutic effect on skin cancer caused by ultraviolet radiation