Product Profiles

Goji berry and Shan’xi locusthoney are slowly fermented togetherin low temperature for more than 90 days,Let the flavors and nutrients of goji and honey mixed, and after another 60 days of precipitation。carefully blended by professional winemaker , little honey and lemon added to the sweetness of acacia honey, the lightness of the fruity aroma are hidden in the wine's, 12 ° of the micro-intoxicant is sweet but not too sweet，every drop is a gift of nature and time. without the tiredness and haggardness of alcohol next morning, glowing and radiant, with smooth and delicate skin。